You are here

Egg Sauce

Fondue.Chef's picture
Ingredients
See In Directions
Directions

Fold 2 to 4 coarsely chopped or thinly sliced hard cooked eggs and 1 teaspoon prepared mustard into sauce.
Delicious on toast or waffles or as a sauce with meat loaf or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.1275
Average: 4.1 (20 votes)