You are here

Garlic Butter Sauce

Fondue.Chef's picture
Ingredients
See In Directions
Directions

Add 1 clove garlic, quartered, and 1 tablespoon finely chopped chives.
Let stand 15 to 20 minutes then remove garlic.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.27
Average: 4.3 (20 votes)