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Tandoori Basting Sauce

Grannys.kitchen's picture
Ingredients
  Melted butter 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Coriander 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Combine all ingredients and blend well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Interest: 
Gourmet

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4.2275
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 415 Calories from Fat 393

% Daily Value*

Total Fat 45 g68.8%

Saturated Fat 28.4 g142%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 8 mg0.3%

Total Carbohydrates 6 g2%

Dietary Fiber 2 g8.1%

Sugars 1.5 g

Protein 0.87 g1.7%

Vitamin A 30.7% Vitamin C 24.4%

Calcium 4.6% Iron 1.9%

*Based on a 2000 Calorie diet

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Tandoori Basting Sauce Recipe