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Cauliflower Sauce

Fettuccine.Inn's picture
  Butter 1 Teaspoon
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Half and half 1 Cup (16 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Diced raw cauliflower 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  White pepper To Taste
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)

Melt 1 teaspoon butter in a medium saucepan.
Saute walnuts 3 minutes; set aside.
Melt additional 2 tablespoons butter in pan.
Blend flour into butter.
Simmer until bubbly.
Slowly stir in half and half and milk.
Cook until smooth and slightly thickened, stirring constantly.
Add cauliflower.
Cook 1 minute.
Add salt, pepper and cheese.
Stir gently to melt cheese.
Add wine and sauteed nuts.
Heat to serving temperature but do not boil.
Makes 2 cups.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1235 Calories from Fat 858

% Daily Value*

Total Fat 97 g149.5%

Saturated Fat 50.7 g253.5%

Trans Fat 0 g

Cholesterol 237.3 mg79.1%

Sodium 801.9 mg33.4%

Total Carbohydrates 44 g14.7%

Dietary Fiber 6.1 g24.3%

Sugars 12.4 g

Protein 38 g75.3%

Vitamin A 48.3% Vitamin C 81.3%

Calcium 98% Iron 15.6%

*Based on a 2000 Calorie diet

Cauliflower Sauce Recipe