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Cauliflower Sauce

Fettuccine.Inn's picture
Ingredients
  Butter 1 Teaspoon
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Half and half 1 Cup (16 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Diced raw cauliflower 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  White pepper To Taste
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
Directions

Melt 1 teaspoon butter in a medium saucepan.
Saute walnuts 3 minutes; set aside.
Melt additional 2 tablespoons butter in pan.
Blend flour into butter.
Simmer until bubbly.
Slowly stir in half and half and milk.
Cook until smooth and slightly thickened, stirring constantly.
Add cauliflower.
Cook 1 minute.
Add salt, pepper and cheese.
Stir gently to melt cheese.
Add wine and sauteed nuts.
Heat to serving temperature but do not boil.
Makes 2 cups.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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