You are here

Chilli Plum Sauce

admin's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Grated ginger 1⁄4 Teaspoon
  Shallots 4
  Oil 1 Tablespoon
  Plum sauce 150 Milliliter (1 Bottle)
  Chilli sauce 1⁄2 Teaspoon
  Hoi sin sauce 1 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Cornflour 1 Tablespoon
Directions

1.
Heat garlic, ginger and shallots in oil for 1-2 minutes on HIGH.
2.
Add remaining ingredients (mix cornflour to a smooth paste with a little chicken stock to prevent lumps).
3.
Heat for 7-10 minutes on MEDIUM, or until sauce thickens.
4.
Serve over pork ribs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

Rate It

Your rating: None
4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 468 Calories from Fat 162

% Daily Value*

Total Fat 18 g28%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 849.4 mg35.4%

Total Carbohydrates 71 g23.8%

Dietary Fiber 1.7 g6.7%

Sugars 33.8 g

Protein 7 g14.2%

Vitamin A 27.9% Vitamin C 16.4%

Calcium 5% Iron 9%

*Based on a 2000 Calorie diet

0 Comments

Chilli Plum Sauce Recipe