Chilli Plum Sauce
|Garlic||1 Clove (5 gm), crushed|
|Grated ginger||1⁄4 Teaspoon|
|Plum sauce||150 Milliliter (1 Bottle)|
|Chilli sauce||1⁄2 Teaspoon|
|Hoi sin sauce||1 Tablespoon|
|Chicken stock||1⁄2 Cup (8 tbs)|
Heat garlic, ginger and shallots in oil for 1-2 minutes on HIGH.
Add remaining ingredients (mix cornflour to a smooth paste with a little chicken stock to prevent lumps).
Heat for 7-10 minutes on MEDIUM, or until sauce thickens.
Serve over pork ribs.