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Pineapple Peach Sauce

Canadian.Recipes's picture
Ingredients
  Crushed pineapple 1 Can (10 oz), drained
  Peach slices 1 Can (10 oz), drained and finely chopped
  Granulated sugar 250 Milliliter (1 Cup)
  Frozen orange juice concentrate 50 Milliliter (1/4 Cup)
  Orange liqueur 15 Milliliter (1 Tablespoon)
Directions

In heavy saucepan, combine pineapple, peaches, sugar and orange juice concentrate; bring to boil.
Boil, stirring occasionally, for 12 minutes or until slightly thickened.
Stir in liqueur (if using).
Pour into hot sterilized jar; seal with prepared lid and screw on band.
Store in cool, dark, dry place for up to 3 months.
Refrigerate once opened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled
Occasion: 
Christmas
Interest: 
Party

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