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Pineapple Peach Sauce

Ingredients
  Crushed pineapple 1 Can (10 oz), drained
  Peach slices 1 Can (10 oz), drained and finely chopped
  Granulated sugar 250 Milliliter (1 Cup)
  Frozen orange juice concentrate 50 Milliliter (1/4 Cup)
  Orange liqueur 15 Milliliter (1 Tablespoon)
Directions

In heavy saucepan, combine pineapple, peaches, sugar and orange juice concentrate; bring to boil.
Boil, stirring occasionally, for 12 minutes or until slightly thickened.
Stir in liqueur (if using).
Pour into hot sterilized jar; seal with prepared lid and screw on band.
Store in cool, dark, dry place for up to 3 months.
Refrigerate once opened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled
Occasion: 
Christmas
Interest: 
Party

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3.97143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1377 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0.1%

Total Carbohydrates 349 g116.3%

Dietary Fiber 6.3 g25%

Sugars 335.3 g

Protein 5 g10.4%

Vitamin A 18.8% Vitamin C 575%

Calcium 0.3% Iron 0.19%

*Based on a 2000 Calorie diet

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Pineapple Peach Sauce Recipe