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Cranberry Orange Sauce

Dessert.Master's picture
  Fresh cranberries 2 Cup (32 tbs)
  Orange 1 Medium
  Sugar 2 Cup (32 tbs)
  Minute tapioca 2 Tablespoon
  Water 1 Cup (16 tbs)
  Cointreau 1 Tablespoon

Grind cranberries and orange (skin and pulp) and set aside.
Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes.
Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes.
Add ground cranberries and orange and simmer3 minutes longer.
Cool 20 minutes.
Just before serving, add liqueur.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1882 Calories from Fat 6

% Daily Value*

Total Fat 0.72 g1.1%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.6 mg0.2%

Total Carbohydrates 480 g160%

Dietary Fiber 14.5 g58.1%

Sugars 432.3 g

Protein 2 g4.3%

Vitamin A 10.9% Vitamin C 186.8%

Calcium 10.1% Iron 4.2%

*Based on a 2000 Calorie diet

Cranberry Orange Sauce Recipe