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Rich Cheese Sauce

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Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Evaporated milk 13 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Shredded pasteurized process american cheese 1⁄2 Pound
Directions

Place butter in a 4 cup glass measuring cup.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in flour until smooth.
Gradually stir in milk and water.
Stir in mustard, worcestershire sauce, salt and pepper.
Microwave 5 to 7 minutes or until liquid comes to a boil.
Stir twice during cooking.
Add cheese and stir until cheese completely melts.
If necessary, microwave 30 seconds to 1 minute.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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