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Rich Cheese Sauce

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  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Evaporated milk 13 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Shredded pasteurized process american cheese 1⁄2 Pound

Place butter in a 4 cup glass measuring cup.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in flour until smooth.
Gradually stir in milk and water.
Stir in mustard, worcestershire sauce, salt and pepper.
Microwave 5 to 7 minutes or until liquid comes to a boil.
Stir twice during cooking.
Add cheese and stir until cheese completely melts.
If necessary, microwave 30 seconds to 1 minute.

Recipe Summary

Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1709 Calories from Fat 463

% Daily Value*

Total Fat 125 g191.9%

Saturated Fat 80.4 g402%

Trans Fat 0 g

Cholesterol 371.4 mg123.8%

Sodium 4509.9 mg187.9%

Total Carbohydrates 70 g23.3%

Dietary Fiber 1.3 g5.2%

Sugars 37.7 g

Protein 77 g153.6%

Vitamin A 32.4% Vitamin C 13.3%

Calcium 98.8% Iron 15.6%

*Based on a 2000 Calorie diet

Rich Cheese Sauce Recipe