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Creamy Vegetable Sauce

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Ingredients
  Butter/Margarine 2 Tablespoon
  Minced onion 2 Tablespoon
  Sour cream 1 1⁄2 Cup (24 tbs)
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Vinegar 2 Teaspoon
  Poppy seed 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Basil leaves 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
Directions

Combine butter and onion in a 1 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in remaining ingredients.
Cover and microwave 1 to 2 minutes [REHEAT-6, 3 to 4 minutes] or until hot, but not boiling.
Stir twice during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1093 Calories from Fat 824

% Daily Value*

Total Fat 94 g144.3%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 243.9 mg81.3%

Sodium 2219.1 mg92.5%

Total Carbohydrates 54 g18.1%

Dietary Fiber 1.5 g6.2%

Sugars 22.5 g

Protein 8 g16.7%

Vitamin A 86.3% Vitamin C 9.3%

Calcium 43.4% Iron 8.6%

*Based on a 2000 Calorie diet

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Creamy Vegetable Sauce Recipe