Crab In Red Sauce
|Sliced celery||1 Cup (16 tbs)|
|Thinly sliced onion||1⁄2 Cup (8 tbs)|
|Canned tomatoes||1 Pound (1 Can)|
|All purpose flour||3 Tablespoon|
|Canned tomato sauce||15 Ounce (1 Can)|
|Black pepper||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Crabmeat||12 Ounce, drained (2 Cans Of 6 Ounce Each)|
|Madeira wine||1 Tablespoon|
|Hot cooked spaghetti||2 Cup (32 tbs) (For Serving)|
Place celery, onion and butter in a 3 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Stir once during cooking.
Combine liquid from tomatoes with flour.
Stir until smooth.
Add tomato liquid, tomatoes, tomato sauce, sugar and spices to celery mixture.
Cover and Microwave 8 to 10 minutes, stirring twice during cooking.
Toss together crabmeat and wine.
Stir into hot tomato sauce.
Microwave, uncovered, 3 to 5 minutes [SIMMER-4, 8 to 10 minutes].