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Crab In Red Sauce

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  Sliced celery 1 Cup (16 tbs)
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Canned tomatoes 1 Pound (1 Can)
  All purpose flour 3 Tablespoon
  Canned tomato sauce 15 Ounce (1 Can)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Crabmeat 12 Ounce, drained (2 Cans Of 6 Ounce Each)
  Madeira wine 1 Tablespoon
  Hot cooked spaghetti 2 Cup (32 tbs) (For Serving)

Place celery, onion and butter in a 3 casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Stir once during cooking.
Drain tomatoes.
Combine liquid from tomatoes with flour.
Stir until smooth.
Add tomato liquid, tomatoes, tomato sauce, sugar and spices to celery mixture.
Cover and Microwave 8 to 10 minutes, stirring twice during cooking.
Toss together crabmeat and wine.
Stir into hot tomato sauce.
Microwave, uncovered, 3 to 5 minutes [SIMMER-4, 8 to 10 minutes].

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1467 Calories from Fat 260

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 16.4 g81.8%

Trans Fat 0 g

Cholesterol 398.6 mg132.9%

Sodium 6151.6 mg256.3%

Total Carbohydrates 204 g67.9%

Dietary Fiber 25 g100%

Sugars 36.8 g

Protein 97 g194.3%

Vitamin A 126.1% Vitamin C 257.4%

Calcium 68.2% Iron 93.3%

*Based on a 2000 Calorie diet

Crab In Red Sauce Recipe