Garlic And Potato Sauce
|Potatoes||1 Pound, pared and cut in small pieces|
|Garlic||4 Clove (20 gm), crushed in a garlic press|
|Olive oil||1 Cup (16 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
Boil potatoes until they can be pierced easily with a fork.
Drain in a colander or on paper towels.
Mash potatoes in a potato ricer.
Add garlic and then olive oil, a tablespoon at a time, beating well after each spoonful.
Beat in vinegar.
Season with salt and pepper to taste.
If sauce is too thick, beat in a little warm water or more olive oil.
Serve with fried or broiled seafood, on crackers or toasted bread, or as a dip for fresh vegetables.