You are here

Garlic And Potato Sauce

world.chef's picture
  Potatoes 1 Pound, pared and cut in small pieces
  Garlic 4 Clove (20 gm), crushed in a garlic press
  Olive oil 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Freshly ground pepper To Taste
  Salt To Taste

Boil potatoes until they can be pierced easily with a fork.
Drain in a colander or on paper towels.
Mash potatoes in a potato ricer.
Add garlic and then olive oil, a tablespoon at a time, beating well after each spoonful.
Beat in vinegar.
Season with salt and pepper to taste.
If sauce is too thick, beat in a little warm water or more olive oil.
Serve with fried or broiled seafood, on crackers or toasted bread, or as a dip for fresh vegetables.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2302 Calories from Fat 1914

% Daily Value*

Total Fat 217 g333.2%

Saturated Fat 30 g149.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 424.2 mg17.7%

Total Carbohydrates 91 g30.3%

Dietary Fiber 10.7 g42.7%

Sugars 3.8 g

Protein 11 g21.1%

Vitamin A 0.3% Vitamin C 159.7%

Calcium 10.1% Iron 30%

*Based on a 2000 Calorie diet

Garlic And Potato Sauce Recipe