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Garlic And Potato Sauce

world.chef's picture
Ingredients
  Potatoes 1 Pound, pared and cut in small pieces
  Garlic 4 Clove (20 gm), crushed in a garlic press
  Olive oil 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Boil potatoes until they can be pierced easily with a fork.
Drain in a colander or on paper towels.
Mash potatoes in a potato ricer.
Add garlic and then olive oil, a tablespoon at a time, beating well after each spoonful.
Beat in vinegar.
Season with salt and pepper to taste.
If sauce is too thick, beat in a little warm water or more olive oil.
Serve with fried or broiled seafood, on crackers or toasted bread, or as a dip for fresh vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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