Garlic And Potato Sauce
|Potatoes||1 Pound, pared and cut in small pieces|
|Garlic||4 Clove (20 gm), crushed in a garlic press|
|Olive oil||1 Cup (16 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
Boil potatoes until they can be pierced easily with a fork.
Drain in a colander or on paper towels.
Mash potatoes in a potato ricer.
Add garlic and then olive oil, a tablespoon at a time, beating well after each spoonful.
Beat in vinegar.
Season with salt and pepper to taste.
If sauce is too thick, beat in a little warm water or more olive oil.
Serve with fried or broiled seafood, on crackers or toasted bread, or as a dip for fresh vegetables.
Serving size: Complete recipe
Calories 2302 Calories from Fat 1914
% Daily Value*
Total Fat 217 g333.2%
Saturated Fat 30 g149.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 424.2 mg17.7%
Total Carbohydrates 91 g30.3%
Dietary Fiber 10.7 g42.7%
Sugars 3.8 g
Protein 11 g21.1%
Vitamin A 0.3% Vitamin C 159.7%
Calcium 10.1% Iron 30%
*Based on a 2000 Calorie diet