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Tomato And Cheese Sauce

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Ingredients
  Onion 1 , minced
  Green pepper 1⁄2 , minced
  Butter/Olive oil 3 Tablespoon
  Canned tomato puree 1 1⁄3 Cup (21.33 tbs)
  Fennel 1⁄2 Teaspoon
  Grated sharp cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute the onion and green pepper in butter or oil for 3 minutes.
Add the salt, pepper and puree and simmer again for 10 minutes.
Add fennel and cheese and stir until the cheese is melted.
Take off the heat immediately.
This is an excellent sauce for serving with fish or when mixed with sour cream poured over a large fish and baked.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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4.3375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 471

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 33.3 g166.4%

Trans Fat 0 g

Cholesterol 156.6 mg52.2%

Sodium 854 mg35.6%

Total Carbohydrates 45 g14.9%

Dietary Fiber 10.3 g41.3%

Sugars 22.2 g

Protein 22 g43.7%

Vitamin A 70.7% Vitamin C 171.3%

Calcium 53.3% Iron 35.3%

*Based on a 2000 Calorie diet

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Tomato And Cheese Sauce Recipe