You are here

Green Pepper Sauce

Fettuccine.Inn's picture
Ingredients
  Butter 4 Tablespoon
  Green pepper 1 Cup (16 tbs), minced
  All purpose flour 4 Tablespoon, sifted
  Salt 1⁄2 Teaspoon
  Black pepper To Taste
  Milk 2 Cup (32 tbs)
  Finely shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Melt butter in a 1 quart saucepan.
Add green pepper.
Saute until pepper is golden.
Stir in flour, salt and pepper.
Add milk.
Stir constantly over medium heat until sauce thickens.
Reduce heat.
Add cheese; stir until melted.
Makes about 2 cups.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.1375
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1172 Calories from Fat 728

% Daily Value*

Total Fat 82 g126.7%

Saturated Fat 51.5 g257.7%

Trans Fat 0 g

Cholesterol 234.7 mg78.2%

Sodium 1525.3 mg63.6%

Total Carbohydrates 77 g25.5%

Dietary Fiber 4.2 g16.9%

Sugars 27.3 g

Protein 35 g69.3%

Vitamin A 65.6% Vitamin C 184.6%

Calcium 95.6% Iron 20.5%

*Based on a 2000 Calorie diet

0 Comments

Green Pepper Sauce Recipe