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Cocktail Sauce

chef.matt.frost's picture
Ingredients
  Chili sauce 3 Tablespoon
  Prepared horseradish 1 Teaspoon
  Catsup 1⁄2 Cup (8 tbs)
  Lemon 2 Tablespoon
  Juice 4
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Combine all ingredients and chill.
Serve with Shrimp and other seafood cocktails

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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Average: 4.2 (16 votes)