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Cocktail Sauce

chef.matt.frost's picture
Ingredients
  Chili sauce 3 Tablespoon
  Prepared horseradish 1 Teaspoon
  Catsup 1⁄2 Cup (8 tbs)
  Lemon 2 Tablespoon
  Juice 4
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Combine all ingredients and chill.
Serve with Shrimp and other seafood cocktails

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 321 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.61 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2573.2 mg107.2%

Total Carbohydrates 74 g24.8%

Dietary Fiber 4.7 g18.9%

Sugars 64.8 g

Protein 6 g12.2%

Vitamin A 107.2% Vitamin C 21409.9%

Calcium 12.6% Iron 29.2%

*Based on a 2000 Calorie diet

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Cocktail Sauce Recipe