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Smoky Barbecue Sauce

Grannys.kitchen's picture
Ingredients
  Butter 2 Tablespoon
  Garlic 2 Clove (10 gm), pressed
  Onion 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Lemon 1 , juiced
  Tabasco sauce 1⁄8 Teaspoon
  Worcestershire sauce 1 1⁄2 Tablespoon
  Liquid smoke 1 1⁄2 Tablespoon
  Catsup 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
Directions

Heat the butter in a 2 quart saucepan; add the garlic, onion, green pepper and celery and cook over medium heat for about 5 minutes, stirring frequently.
Add seasonings and cook several minutes more.
Add lemon juice and reamed shell and remaining ingredients.
Simmer 30 minutes, stirring occasionally.
Serve with beef, pork, chicken or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Gourmet

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 836 Calories from Fat 234

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 7579.9 mg315.8%

Total Carbohydrates 156 g52%

Dietary Fiber 10.3 g41%

Sugars 120.6 g

Protein 13 g26.4%

Vitamin A 134.8% Vitamin C 524.4%

Calcium 30.6% Iron 39.2%

*Based on a 2000 Calorie diet

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Smoky Barbecue Sauce Recipe