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Brandy Cranberry Sauce

Fondue.Chef's picture
Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a topping for pancakes, crepes, and waffles. For anyone who likes mild liqueur flavoring this Brandy Cranberry Sauce is a must try!
Ingredients
  Cornstarch 2 Tablespoon
  Water 3 Tablespoon
  Whole cranberry sauce 1 1⁄2 Cup (24 tbs), canned or homemade
  Grated orange rind 1⁄2 Teaspoon
  Kirsch/Cointreau / brandy 1⁄4 Cup (4 tbs)
Directions

Combine cornstarch and water; mix well.
Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened.
Stir in liqueur.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Interest: 
Party

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