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Brandy Cranberry Sauce

Fondue.Chef's picture
Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a topping for pancakes, crepes, and waffles. For anyone who likes mild liqueur flavoring this Brandy Cranberry Sauce is a must try!
  Cornstarch 2 Tablespoon
  Water 3 Tablespoon
  Whole cranberry sauce 1 1⁄2 Cup (24 tbs), canned or homemade
  Grated orange rind 1⁄2 Teaspoon
  Kirsch/Cointreau / brandy 1⁄4 Cup (4 tbs)

Combine cornstarch and water; mix well.
Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened.
Stir in liqueur.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 74.2 mg3.1%

Total Carbohydrates 152 g50.6%

Dietary Fiber 5.3 g21.2%

Sugars 81 g

Protein 0.12 g0.23%

Vitamin A 0.2% Vitamin C 5.7%

Calcium 0.5% Iron 0.89%

*Based on a 2000 Calorie diet

Brandy Cranberry Sauce Recipe