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Dill Sauce

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped mushrooms 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper grains 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon, crushed
  Milk 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon
Directions

Heat butter in a heavy saucepan.
Mix in onion and mushrooms and cook about 5 minutes.
Blend in flour, salt, pepper, and dill.
Cook, stirring constantly, until bubbly.
Add milk gradually, continuing to stir.
Mix in lemon peel.
Bring to boiling and boil 1 to 2 minutes, stirring constantly.
Serve hot over souffle.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 501 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 19.7 g98.5%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 587.1 mg24.5%

Total Carbohydrates 44 g14.6%

Dietary Fiber 2.6 g10.4%

Sugars 14.3 g

Protein 12 g24.8%

Vitamin A 22.6% Vitamin C 18.6%

Calcium 32.9% Iron 16.3%

*Based on a 2000 Calorie diet

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Dill Sauce Recipe