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Salmon Loaf With Crab Sauce

This Salmon Loaf With Crab Sauce is simply irresistible and mouth-watering recipe. Try this easy to prepare Salmon Loaf With Crab Sauce recipe; I am sure you will love to share it with your loved ones.
Ingredients
  Canned salmon 16 Ounce, drained, flaked
  Bread slices 2 , crumbled
  Evaporated skim milk 1⁄2 Cup (8 tbs)
  Egg 1
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Onion salt 1⁄2 Teaspoon
  Crab sauce 1 Tablespoon
  Paprika/Cayenne pepper 1 Dash
Directions

Coat crock pot with spray on nonstick vegetable coating.
Mix thoroughly all ingredients except crab sauce and paprika and pour into crock pot.
Cover and cook on high setting for 3 to 5 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Salmon

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4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 421

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 358.7 mg119.6%

Sodium 3556.8 mg148.2%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1.9 g7.8%

Sugars 21.4 g

Protein 108 g215.4%

Vitamin A 20% Vitamin C 2.1%

Calcium 44.2% Iron 14.7%

*Based on a 2000 Calorie diet

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Salmon Loaf With Crab Sauce Recipe