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Classic Tomato Sauce

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Ingredients
  Garlic 2 Clove (10 gm), pressed
  Olive oil 1 Tablespoon
  Tomato sauce 1 Can (10 oz)
  Tomato paste 1 Can (10 oz)
  Water 1 1⁄2 Cup (24 tbs)
  Peeled and diced fresh tomatoes/1 cup diced canned tomatoes 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Parmesan cheese 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried oregano 2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Celery salt 1⁄8 Teaspoon
  Dried tarragon 1⁄8 Teaspoon
Directions

In a large skillet, saute garlic in olive oil until golden.
Add remaining ingredients.
Mix well; bring to a boil.
Cover and simmer about 1 hour.
Makes about 3-1/2 cups sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 20.6 g103.1%

Trans Fat 0 g

Cholesterol 74.7 mg24.9%

Sodium 1767.6 mg73.6%

Total Carbohydrates 105 g35.1%

Dietary Fiber 25.4 g101.8%

Sugars 55 g

Protein 26 g51.5%

Vitamin A 197.7% Vitamin C 246.2%

Calcium 68.6% Iron 97.9%

*Based on a 2000 Calorie diet

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Classic Tomato Sauce Recipe