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Kidneys In Mustard Sauce

Meal.Mates's picture
You will never forget the flavor of the Kidneys In Mustard Sauce once you have had it! Why don’t you try and prepare the Kidneys In Mustard Sauce for yourself? Trust me you will love this dish!
Ingredients
  Lamb kidneys 8 , skinned and split in half
  Butter 90 Gram
  French mustard 2 Teaspoon
  Chopped green/French shallots 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Soak kidneys in cold water for 30 minutes. Drain, remove cores and slice thinly. Coat kidney slices in seasoned flour and brown in half the butter. Remove and keep hot. Stir mustard into fat in pan with remaining butter, add shallots, cook for 1 minute, stirring, then add wine and lemon juice. Return kidneys and cook gently for a few minutes. Add parsley and cook for 1 minute. Serve with fluffy boiled rice or noodles, or with toast. Serves 4.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
4

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