You are here

Brown Mushroom Sauce

Gadget.Cook's picture
Ingredients
  Brown sauce 2 Cup (32 tbs)
  Mushrooms 125 Gram
  Shallots 2
  Onion 1 Small
  Butter 15 Gram
  Dry vermouth 1⁄4 Cup (4 tbs)
  Tomato paste 2 Tablespoon
  Parsley sprigs 2 , chopped
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

In work bowl chop the mushrooms, the shallots and the onion.
In a saucepan melt the butter and saute the chopped vegetables for 5 minutes.
Add the wine and cook until the mixture is almost dry.
Add the tomato paste and the parsley.
Combine it with the Brown Sauce and season with salt and freshly ground black pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

Rate It

Your rating: None
4.00357
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 694 Calories from Fat 120

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2361.8 mg98.4%

Total Carbohydrates 128 g42.6%

Dietary Fiber 6.5 g26.1%

Sugars 77.6 g

Protein 12 g23.3%

Vitamin A 32.6% Vitamin C 42.7%

Calcium 7.8% Iron 17%

*Based on a 2000 Calorie diet

0 Comments

Brown Mushroom Sauce Recipe