You are here

Fresh Tomato Sauce

Ingredients
  Chopped tomatoes 4 Cup (64 tbs), peeled and seeded
  Onion 1 Medium, minced
  Basil leaf 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Canned tomato paste 6 Ounce (One Can)
  Garlic 3 Clove (15 gm), crushed
Directions

Combine all ingredients in lightly oiled crock pot.
Cover and cook on low setting for 6 to 12 hours (on high setting for 4 hours).
If a thicker sauce is desired, remove cover and cook on high setting until sauce is reduced.
This is good used in any recipe calling for tomato sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Vegetable

Rate It

Your rating: None
4.3125
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 395 Calories from Fat 21

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 213.8 mg8.9%

Total Carbohydrates 90 g29.9%

Dietary Fiber 19.6 g78.2%

Sugars 53.6 g

Protein 17 g34.3%

Vitamin A 179.9% Vitamin C 249.9%

Calcium 22.1% Iron 44.1%

*Based on a 2000 Calorie diet

0 Comments

Fresh Tomato Sauce Recipe