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Fresh Tomato Sauce

Ingredients
  Chopped tomatoes 4 Cup (64 tbs), peeled and seeded
  Onion 1 Medium, minced
  Basil leaf 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Canned tomato paste 6 Ounce (One Can)
  Garlic 3 Clove (15 gm), crushed
Directions

Combine all ingredients in lightly oiled crock pot.
Cover and cook on low setting for 6 to 12 hours (on high setting for 4 hours).
If a thicker sauce is desired, remove cover and cook on high setting until sauce is reduced.
This is good used in any recipe calling for tomato sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Vegetable

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