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Chili Sauce

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Ingredients
  Ripe tomatoes 30
  Ripe peaches 6
  Onions 6
  Apples 6
  Green peppers 8
  White sugar 4 Cup (64 tbs)
  Salt 2 Tablespoon
  Cider vinegar 1 Quart
  Mixed spices 3 1⁄4 Ounce
Directions

Peel and cut up tomatoes, peaches, onions and apples.
Use apples that make a good sauce.
Remove seeds from peppers cut in small pieces.
Add sugar, salt, vinegar and spices.
Cook slowly uncovered about 2 1/2 hours.
Bottle hot, seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
312

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Your rating: None
4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 18 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.3 mg1.6%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.45 g1.8%

Sugars 3.7 g

Protein 0.2 g0.41%

Vitamin A 2.5% Vitamin C 8.6%

Calcium 0.3% Iron 0.38%

*Based on a 2000 Calorie diet

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Chili Sauce Recipe