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Chicken With Mushroom Sauce

International.Foodbook's picture
Ingredients
  Chicken breasts 6
  Butter 12 Ounce (3 Sticks Butter)
  Diced onion 1 Medium
  Rosemary leaves 1⁄4 Teaspoon
  Canned mushroom soup 10 Ounce
  Canned button mushrooms with liquids 200 Gram (1 Small Can)
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Teaspoon
  Sherry 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute chicken in butter; remove.
Saute onion in butter.
Place chicken breasts in shallow baking dish.
Use other ingredients except sherry, salt and pepper to make sauce.
Stir well and bring to a boil.
Remove immediately and pour over chicken.
Bake in 350 degreeovenfor 45 minutes.
Pour sherry over chicken and baste.
Cook 30 to 60 minutes longer.
If sauce is too thick, add more cream or sherry.
Salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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