Chicken With Mushroom Sauce
|Butter||12 Ounce (3 Sticks Butter)|
|Diced onion||1 Medium|
|Rosemary leaves||1⁄4 Teaspoon|
|Canned mushroom soup||10 Ounce|
|Canned button mushrooms with liquids||200 Gram (1 Small Can)|
|Heavy cream||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Sherry||1⁄3 Cup (5.33 tbs)|
Saute chicken in butter; remove.
Saute onion in butter.
Place chicken breasts in shallow baking dish.
Use other ingredients except sherry, salt and pepper to make sauce.
Stir well and bring to a boil.
Remove immediately and pour over chicken.
Bake in 350 degreeovenfor 45 minutes.
Pour sherry over chicken and baste.
Cook 30 to 60 minutes longer.
If sauce is too thick, add more cream or sherry.
Salt and pepper to taste.