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Chicken With Mushroom Sauce

  Chicken breasts 6
  Butter 12 Ounce (3 Sticks Butter)
  Diced onion 1 Medium
  Rosemary leaves 1⁄4 Teaspoon
  Canned mushroom soup 10 Ounce
  Canned button mushrooms with liquids 200 Gram (1 Small Can)
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Teaspoon
  Sherry 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste

Saute chicken in butter; remove.
Saute onion in butter.
Place chicken breasts in shallow baking dish.
Use other ingredients except sherry, salt and pepper to make sauce.
Stir well and bring to a boil.
Remove immediately and pour over chicken.
Bake in 350 degreeovenfor 45 minutes.
Pour sherry over chicken and baste.
Cook 30 to 60 minutes longer.
If sauce is too thick, add more cream or sherry.
Salt and pepper to taste.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4250 Calories from Fat 2950

% Daily Value*

Total Fat 335 g515.9%

Saturated Fat 200.6 g1003.1%

Trans Fat 0.3 g

Cholesterol 1439.7 mg479.9%

Sodium 3273.1 mg136.4%

Total Carbohydrates 53 g17.6%

Dietary Fiber 3.7 g14.8%

Sugars 13.7 g

Protein 250 g499.5%

Vitamin A 200.4% Vitamin C 48.4%

Calcium 33.8% Iron 63.6%

*Based on a 2000 Calorie diet

Chicken With Mushroom Sauce Recipe