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Fluffy Horseradish Sauce

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  Egg yolks 2
  Prepared horseradish 2 Tablespoon
  White vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Water 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)

In a 2 cup glass measure, beat egg yolks lightly with a wire whip.
Add vinegar, horseradish, sugar, mustard, water, and salt.
Beat until well blended.
Microwave, uncovered, on HIGH (100%) for 2 minutes, beating with a wire whip after 1 minute.
Cover and refrigerate.
Whip cream until soft, moist, peaks form.
Beat cool horseradish mixture until smooth; fold into cream.
Cover and refrigerate for up to 4 days.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 623 Calories from Fat 447

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 29.5 g147.5%

Trans Fat 0 g

Cholesterol 535.9 mg178.6%

Sodium 1111.1 mg46.3%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.5 g6.1%

Sugars 24.2 g

Protein 6 g12.6%

Vitamin A 8.7% Vitamin C 12.5%

Calcium 12.3% Iron 5.3%

*Based on a 2000 Calorie diet

Fluffy Horseradish Sauce Recipe