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Fluffy Horseradish Sauce

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Ingredients
  Egg yolks 2
  Prepared horseradish 2 Tablespoon
  White vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Water 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

In a 2 cup glass measure, beat egg yolks lightly with a wire whip.
Add vinegar, horseradish, sugar, mustard, water, and salt.
Beat until well blended.
Microwave, uncovered, on HIGH (100%) for 2 minutes, beating with a wire whip after 1 minute.
Cover and refrigerate.
Whip cream until soft, moist, peaks form.
Beat cool horseradish mixture until smooth; fold into cream.
Cover and refrigerate for up to 4 days.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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