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Sauce Chinoise For Shrimp

herbal.chef's picture
Ingredients
  Chopped fresh ginger 1 Teaspoon
  Sugar 3 Teaspoon
  Vinegar/Lemon juice 4 Teaspoon
  Soy sauce 1⁄2 Cup (8 tbs)
Directions

Combine all the ingredients and stir until the sugar is dissolved.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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3.885715
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 133 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7187.9 mg299.5%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1.1 g4.5%

Sugars 17.2 g

Protein 8 g16.2%

Vitamin A Vitamin C 0.42%

Calcium 2.6% Iron 13.9%

*Based on a 2000 Calorie diet

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Sauce Chinoise For Shrimp Recipe