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Halibut In Creamy Wine Sauce

Ingredients
  Frozen halibut steaks 24 Ounce, thawed (Two 12 Ounce Packet)
  Flour 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Half and half 2⁄3 Cup (10.67 tbs)
  Lemon wedges 3
Directions

Pat halibut steaks dry; place in crock pot.
Combine flour, sugar and salt.
In saucepan, melt butter; stir in flour mixture.
When well blended, add wine and milk and cook over medium heat until thickened, stirring constantly.
Allow sauce to boil 1 minute while stirring.
Pour sauce over fish.
Cover and cook on high setting 2 1/2 to 3 hours.Transfer halibut to serving platter; garnish with lemon.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Seafood

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