You are here

Wine Sauce:

admin's picture
Ingredients
See In directions
Directions

Beat 1 cup fruit sugar and 1/2 cup soft butter to a cream.
Flavor with 1/4 to 1/2 teaspoon nut meg and 2 to 4 tablespoons wine or brandy.
Chill and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
3.991665
Average: 4 (18 votes)