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Crab Marinated In Mustard Sauce

herbal.chef's picture
  Dry mustard 1 Tablespoon
  Dry white wine 3 Tablespoon
  Garlic 1 Clove (5 gm), finely minced
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Dill 1 Tablespoon, finely snipped
  Crab meat 2 Cup (32 tbs), picked over well (Fresh Or Frozen)

Mix the mustard with the wine, add the garlic and allow to stand at room temperature ten minutes.
Add the oil very slowly to the mustard mixture while beating vigorously by hand or electric mixer.
Beat in the salt, pepper and lemon juice and then the dill.
Add the crabmeat and marinate in the refrigerator one hour.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1230 Calories from Fat 966

% Daily Value*

Total Fat 110 g169.8%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 501.3 mg20.9%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.85 g3.4%

Sugars 0.8 g

Protein 46 g92.3%

Vitamin A 23.3% Vitamin C 35.7%

Calcium 5.6% Iron 12.7%

*Based on a 2000 Calorie diet

Crab Marinated In Mustard Sauce Recipe