Crab Marinated In Mustard Sauce
|Dry mustard||1 Tablespoon|
|Dry white wine||3 Tablespoon|
|Garlic||1 Clove (5 gm), finely minced|
|Olive oil/Salad oil||1⁄2 Cup (8 tbs)|
|Ground black pepper||1⁄8 Teaspoon|
|Lemon juice||1 Tablespoon|
|Dill||1 Tablespoon, finely snipped|
|Crab meat||2 Cup (32 tbs), picked over well (Fresh Or Frozen)|
Mix the mustard with the wine, add the garlic and allow to stand at room temperature ten minutes.
Add the oil very slowly to the mustard mixture while beating vigorously by hand or electric mixer.
Beat in the salt, pepper and lemon juice and then the dill.
Add the crabmeat and marinate in the refrigerator one hour.