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Amber Raisin Sauce

Charles.Durand's picture
Ingredients
  Brown sugar 3 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Apple juice 1 Cup (16 tbs)
  Lemon slices 4
  Sauterne 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Seedless raisins 1⁄2 Cup (8 tbs) (Use Dark Ones)
Directions

Combine brown sugar, salt, cinnamon, nutmeg, and cornstarch in a saucepan.
Stir in the apple juice.
Stirring constantly, bring mixture to boiling and cook 1 minute.
Reduce heat, stir in sauterne and simmer until slightly thickened, about 5 minutes.
Stir in butter and raisins; heat a few minutes longer.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

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4.06
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 893 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 810.5 mg33.8%

Total Carbohydrates 162 g54%

Dietary Fiber 6.6 g26.4%

Sugars 122.6 g

Protein 4 g7.4%

Vitamin A 15.4% Vitamin C 39.1%

Calcium 11% Iron 18.5%

*Based on a 2000 Calorie diet

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Amber Raisin Sauce Recipe