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Raspberry Sauce

Jenny.Carolina's picture
Ingredients
  Frozen raspberries 10 Ounce, thawed and drained (1 Package, Preferably Unsweetened)
  Powdered sugar 3 Tablespoon
  Kirsch 1 Tablespoon
Directions

Puree raspberries in processor or blender until smooth.
Press through fine sieve set over small bowl.
Add sugar (if raspberries are unsweetened) and kirsch and mix well.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian

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Your rating: None
4.415
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 317 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 79 g26.5%

Dietary Fiber 18.2 g72.9%

Sugars 55.7 g

Protein 4 g8.1%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Raspberry Sauce Recipe