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Raspberry Sauce

Jenny.Carolina's picture
Ingredients
  Frozen raspberries 10 Ounce, thawed and drained (1 Package, Preferably Unsweetened)
  Powdered sugar 3 Tablespoon
  Kirsch 1 Tablespoon
Directions

Puree raspberries in processor or blender until smooth.
Press through fine sieve set over small bowl.
Add sugar (if raspberries are unsweetened) and kirsch and mix well.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian

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