29 Aug 2009
|Frozen raspberries||10 Ounce, thawed and drained (1 Package, Preferably Unsweetened)|
|Powdered sugar||3 Tablespoon|
Puree raspberries in processor or blender until smooth.
Press through fine sieve set over small bowl.
Add sugar (if raspberries are unsweetened) and kirsch and mix well.
Raspberry Sauce Recipe