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Ravigote' Sauce For. Mussels Or Clams

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  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Beef consomme 1⁄2 Can (5 oz)
  Egg yolks 2 , beaten
  Mustard 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Scallions/Chopped green onions 6 , chopped
  Salt To Taste
  Pepper To Taste

Melt the butter and blend in the flour and slowly add the consomme.
Cook until it thickens stirring constantly.
Keep hot in the top of the double boiler until ready to serve.
Then add beaten egg yolks quickly and add the chopped scallions or onions.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian
Milk Product

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 448 Calories from Fat 295

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 18.4 g91.8%

Trans Fat 0 g

Cholesterol 434.7 mg144.9%

Sodium 429.8 mg17.9%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.3 g13.1%

Sugars 3.2 g

Protein 15 g30.3%

Vitamin A 41.7% Vitamin C 51.3%

Calcium 12.8% Iron 17.3%

*Based on a 2000 Calorie diet

Ravigote' Sauce For. Mussels Or Clams Recipe