Fried Codfish In Garlic Sauce
This fried codfish in garlic sauce is one of my favorite fried fish recipes. Not only because I love the taste of cod but also as the garlic sauce compliments the fried cod so very well. Coated with seasoned flour, it is fried to a beautiful golden brown and can be served as main meal with a side of fresh greens and salad.
|Frozen codfish fillets||4 (Thawed)|
|Flour||1 Cup (16 tbs) (Seasoned With Salt And Pepper)|
|Flour||1 Cup (16 tbs) (To Make A Thick Paste ,About 1 1/4 Cups Water To 1 Cup Flour)|
|Oil||2 Cup (32 tbs) (For Frying)|
|Garlic and potato sauce||1 Cup (16 tbs)|
Pat fillets dry.
Coat with seasoned flour.
Dip in flour and water mixture.
Pour oil into a deep skillet and heat to smoking.
Put fillets in oil.
Fry until golden brown, turning once.
Serve with garlic and potato sauce and lemon wedges.