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Fried Codfish In Garlic Sauce

world.chef's picture
This fried codfish in garlic sauce is one of my favorite fried fish recipes. Not only because I love the taste of cod but also as the garlic sauce compliments the fried cod so very well. Coated with seasoned flour, it is fried to a beautiful golden brown and can be served as main meal with a side of fresh greens and salad.
Ingredients
  Frozen codfish fillets 4 (Thawed)
  Flour 1 Cup (16 tbs) (Seasoned With Salt And Pepper)
  Flour 1 Cup (16 tbs) (To Make A Thick Paste ,About 1 1/4 Cups Water To 1 Cup Flour)
  Oil 2 Cup (32 tbs) (For Frying)
  Garlic and potato sauce 1 Cup (16 tbs)
  Lemon wedges 3
Directions

Pat fillets dry.
Coat with seasoned flour.
Dip in flour and water mixture.
Pour oil into a deep skillet and heat to smoking.
Put fillets in oil.
Fry until golden brown, turning once.
Serve with garlic and potato sauce and lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish

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4.096875
Average: 4.1 (16 votes)