Fried Codfish In Garlic Sauce
29 Aug 2009
This fried codfish in garlic sauce is one of my favorite fried fish recipes. Not only because I love the taste of cod but also as the garlic sauce compliments the fried cod so very well. Coated with seasoned flour, it is fried to a beautiful golden brown and can be served as main meal with a side of fresh greens and salad.
|Frozen codfish fillets||4 (Thawed)|
|Flour||1 Cup (16 tbs) (Seasoned With Salt And Pepper)|
|Flour||1 Cup (16 tbs) (To Make A Thick Paste ,About 1 1/4 Cups Water To 1 Cup Flour)|
|Oil||2 Cup (32 tbs) (For Frying)|
|Garlic and potato sauce||1 Cup (16 tbs)|
Pat fillets dry.
Coat with seasoned flour.
Dip in flour and water mixture.
Pour oil into a deep skillet and heat to smoking.
Put fillets in oil.
Fry until golden brown, turning once.
Serve with garlic and potato sauce and lemon wedges.
Fried Codfish In Garlic Sauce Recipe