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Quail In Wine-Herb Sauce

Try this alluring Quail In Wine-Herb Sauce recipe. An easily prepared recipe, this Quail In Wine-Herb Sauce is a dish which you will always love to serve to your friends on a get together.
  Quail 12
  Flour 3 Tablespoon
  Onion 1 Large, sliced
  Smoked bacon slices 2 , diced
  Garlic 1 Clove (5 gm), crushed
  Canned sliced mushrooms 4 Ounce (Drained)
  Bay leaf 1
  Thyme leaf 1⁄2 Teaspoon
  Beef broth 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Coat quail with a mixture of the flour, salt and pepper.
Place onion slices in crock pot; top with quail.
Cover quail with diced bacon.
Add remaining ingredients except parsley.
Cover and cook on low setting for 7 to 9 hours.
Remove quail to a heated platter and sprinkle with parsley.
Thicken sauce, if desired, and spoon over quail.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5589 Calories from Fat 2943

% Daily Value*

Total Fat 327 g502.9%

Saturated Fat 92.1 g460.5%

Trans Fat 0 g

Cholesterol 2030.8 mg676.9%

Sodium 2536.6 mg105.7%

Total Carbohydrates 74 g24.6%

Dietary Fiber 7.8 g31.1%

Sugars 14.7 g

Protein 535 g1070%

Vitamin A 157.3% Vitamin C 350.2%

Calcium 48.8% Iron 611%

*Based on a 2000 Calorie diet


Quail In Wine-Herb Sauce Recipe