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Quail In Wine-Herb Sauce

Try this alluring Quail In Wine-Herb Sauce recipe. An easily prepared recipe, this Quail In Wine-Herb Sauce is a dish which you will always love to serve to your friends on a get together.
Ingredients
  Quail 12
  Flour 3 Tablespoon
  Onion 1 Large, sliced
  Smoked bacon slices 2 , diced
  Garlic 1 Clove (5 gm), crushed
  Canned sliced mushrooms 4 Ounce (Drained)
  Bay leaf 1
  Thyme leaf 1⁄2 Teaspoon
  Beef broth 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Coat quail with a mixture of the flour, salt and pepper.
Place onion slices in crock pot; top with quail.
Cover quail with diced bacon.
Add remaining ingredients except parsley.
Cover and cook on low setting for 7 to 9 hours.
Remove quail to a heated platter and sprinkle with parsley.
Thicken sauce, if desired, and spoon over quail.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot

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