You are here

Orange Sauce

Ingredients
  Orange marmalade 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Grated orange peel 2 Tablespoon
  Orange liqueur 2 Tablespoon
Directions

Combine all ingredients in small saucepan.
Heat over low heat, stirring until smooth.

Recipe Summary

Cuisine: 
American
Method: 
Saute

Rate It

Your rating: None
4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1014 Calories from Fat 3

% Daily Value*

Total Fat 0.4 g0.61%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 193.8 mg8.1%

Total Carbohydrates 258 g86.2%

Dietary Fiber 5.8 g23.2%

Sugars 227.2 g

Protein 2 g4.7%

Vitamin A 11.7% Vitamin C 198.4%

Calcium 19.1% Iron 5.6%

*Based on a 2000 Calorie diet

0 Comments

Orange Sauce Recipe