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Orange Sauce

Ingredients
  Orange marmalade 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Grated orange peel 2 Tablespoon
  Orange liqueur 2 Tablespoon
Directions

Combine all ingredients in small saucepan.
Heat over low heat, stirring until smooth.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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4.28077
Average: 4.3 (13 votes)