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Shrimp Sauce

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Ingredients
  Shrimp 1 Can (10 oz)
  Oil 3 Tablespoon
  Vinegar 2 Tablespoon
  Mustard 1 Teaspoon
  Celery salt 1 Pinch
  Chopped onion 1 Small
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients in small bowl; let stand at least 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 777 Calories from Fat 455

% Daily Value*

Total Fat 52 g79.2%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 430.9 mg143.6%

Sodium 1008.7 mg42%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.9 g11.4%

Sugars 5.6 g

Protein 60 g120.4%

Vitamin A 10.3% Vitamin C 24.9%

Calcium 20.4% Iron 42.2%

*Based on a 2000 Calorie diet

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Shrimp Sauce Recipe