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Herb Butter Dipping Sauce For Beef Fondue

Fondue.Chef's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), melted
  Lemon juice 2 Tablespoon
  Fines herbes 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Combine ingredients; mix

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

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Your rating: None
4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1621 Calories from Fat 1604

% Daily Value*

Total Fat 182 g280.8%

Saturated Fat 115.6 g577.9%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 25.6 mg1.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.14 g0.56%

Sugars 0.9 g

Protein 2 g4.1%

Vitamin A 113% Vitamin C 23.3%

Calcium 5.6% Iron 0.36%

*Based on a 2000 Calorie diet

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Herb Butter Dipping Sauce For Beef Fondue Recipe