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Herb Butter Dipping Sauce For Beef Fondue

Fondue.Chef's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), melted
  Lemon juice 2 Tablespoon
  Fines herbes 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Combine ingredients; mix

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

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Average: 4.2 (17 votes)