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Vanilla Sauce

herbal.chef's picture
This is a tested and perfected Vanilla Sauce that you simply have to get your hands on! Trust me, you don’t want to mis this chance at preparing one of the best Vanilla Sauces!
Ingredients
  Egg yolks 6
  Sugar 4 Tablespoon
  Cream 2 Cup (32 tbs), heated
  Vanilla extract 4 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Beat the egg yolks and sugar in the top of a double boiler.
Add the heated cream and cook until thick, stirring constantly.
Remove from the heat, add vanilla and cool, beating occasionally.
When cold, fold in the whipped cream carefully.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian

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Your rating: None
4.1375
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2691 Calories from Fat 785

% Daily Value*

Total Fat 85 g130.3%

Saturated Fat 52.6 g263%

Trans Fat 0 g

Cholesterol 1307.7 mg435.9%

Sodium 941.7 mg39.2%

Total Carbohydrates 429 g143.1%

Dietary Fiber 0 g

Sugars 226.8 g

Protein 33 g66.2%

Vitamin A 77.6% Vitamin C 1.2%

Calcium 117.9% Iron 14%

*Based on a 2000 Calorie diet

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Vanilla Sauce Recipe