This is a tested and perfected Vanilla Sauce that you simply have to get your hands on! Trust me, you donâ€™t want to mis this chance at preparing one of the best Vanilla Sauces!
|Cream||2 Cup (32 tbs), heated|
|Vanilla extract||4 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Beat the egg yolks and sugar in the top of a double boiler.
Add the heated cream and cook until thick, stirring constantly.
Remove from the heat, add vanilla and cool, beating occasionally.
When cold, fold in the whipped cream carefully.