28 Aug 2009
This is a tested and perfected Vanilla Sauce that you simply have to get your hands on! Trust me, you donâ€™t want to mis this chance at preparing one of the best Vanilla Sauces!
|Cream||2 Cup (32 tbs), heated|
|Vanilla extract||4 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Beat the egg yolks and sugar in the top of a double boiler.
Add the heated cream and cook until thick, stirring constantly.
Remove from the heat, add vanilla and cool, beating occasionally.
When cold, fold in the whipped cream carefully.
Vanilla Sauce Recipe