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Vanilla Sauce

herbal.chef's picture
This is a tested and perfected Vanilla Sauce that you simply have to get your hands on! Trust me, you don’t want to mis this chance at preparing one of the best Vanilla Sauces!
Ingredients
  Egg yolks 6
  Sugar 4 Tablespoon
  Cream 2 Cup (32 tbs), heated
  Vanilla extract 4 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Beat the egg yolks and sugar in the top of a double boiler.
Add the heated cream and cook until thick, stirring constantly.
Remove from the heat, add vanilla and cool, beating occasionally.
When cold, fold in the whipped cream carefully.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian

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4.1375
Average: 4.1 (20 votes)