|Cream||2 Cup (32 tbs), heated|
|Vanilla extract||4 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Beat the egg yolks and sugar in the top of a double boiler.
Add the heated cream and cook until thick, stirring constantly.
Remove from the heat, add vanilla and cool, beating occasionally.
When cold, fold in the whipped cream carefully.
Serving size: Complete recipe
Calories 2691 Calories from Fat 785
% Daily Value*
Total Fat 85 g130.3%
Saturated Fat 52.6 g263%
Trans Fat 0 g
Cholesterol 1307.7 mg435.9%
Sodium 941.7 mg39.2%
Total Carbohydrates 429 g143.1%
Dietary Fiber 0 g
Sugars 226.8 g
Protein 33 g66.2%
Vitamin A 77.6% Vitamin C 1.2%
Calcium 117.9% Iron 14%
*Based on a 2000 Calorie diet