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Duckling With Orange Sauce

Ingredients
  Duck 4 Pound
  Orange 1 , sliced (Unpeeled)
  Onion 1 Small, sliced
  Garlic 2 Clove (10 gm)
  Water 2 Cup (32 tbs)
  Orange sauce 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Rinse duck well and pat dry.
Prick skin in several places with a fork.
Sprinkle cavity generously with salt and pepper.
Placei orange slices, onion slices and garlic in crock pot.
Place duck on top; add water.
Cover and cook on low setting for 8 to 10 hours (or on high setting for 3 1/2 to 5 hours or until tender).
Before serving, remove duck to a heatproof platter; wipe and prick skin again.
Pour off all fat and liquid.
Brush duck with orange sauce.
Roast duck in preheated 425° oven for 20 to 30 minutes to brawn and crisp, basting occasionally with the sauce.

Recipe Summary

Cuisine: 
American
Equipment: 
Crock Pot

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4.25
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