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Duckling With Orange Sauce

  Duck 4 Pound
  Orange 1 , sliced (Unpeeled)
  Onion 1 Small, sliced
  Garlic 2 Clove (10 gm)
  Water 2 Cup (32 tbs)
  Orange sauce 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Rinse duck well and pat dry.
Prick skin in several places with a fork.
Sprinkle cavity generously with salt and pepper.
Placei orange slices, onion slices and garlic in crock pot.
Place duck on top; add water.
Cover and cook on low setting for 8 to 10 hours (or on high setting for 3 1/2 to 5 hours or until tender).
Before serving, remove duck to a heatproof platter; wipe and prick skin again.
Pour off all fat and liquid.
Brush duck with orange sauce.
Roast duck in preheated 425° oven for 20 to 30 minutes to brawn and crisp, basting occasionally with the sauce.

Recipe Summary

Crock Pot

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4423 Calories from Fat 2492

% Daily Value*

Total Fat 276 g425.1%

Saturated Fat 91.5 g457.7%

Trans Fat 0 g

Cholesterol 1451.5 mg483.8%

Sodium 2920.5 mg121.7%

Total Carbohydrates 151 g50.2%

Dietary Fiber 6.1 g24.6%

Sugars 137.4 g

Protein 319 g638.4%

Vitamin A 39.2% Vitamin C 296.9%

Calcium 20.6% Iron 422.5%

*Based on a 2000 Calorie diet


Duckling With Orange Sauce Recipe