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Celery Apple And Raisins Sauce Remoulade

Gadget.Cook's picture
Ingredients
  Celery 1 Bunch (100 gm)
  Apples 2
  Raisins 1⁄4 Cup (4 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Anchovy paste 1 Teaspoon
  Pickles 3 Tablespoon, mixed
  Capers 1 Tablespoon
  Thyme 1
Directions

In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares.
Place in a salad bowl and add the raisins.
In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are chopped, but not too fine.
Pour the Remoulade Sauce over the salad, toss and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Apple

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