Carrots With Cheese Sauce
|Melted butter||2 Tablespoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|White pepper||1⁄4 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Mashed carrots||1 1⁄2 Cup (24 tbs), hot|
Melt butter in saucepan; blend in flour.
Add milk gradually cook, stirring, until mixture thickens and comes to a boil.
Add salt, pepper, and cheese; pour over carrots