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Carrots With Cheese Sauce

Whats.Cooking's picture
Ingredients
  Melted butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Mashed carrots 1 1⁄2 Cup (24 tbs), hot
Directions

Melt butter in saucepan; blend in flour.
Add milk gradually cook, stirring, until mixture thickens and comes to a boil.
Add salt, pepper, and cheese; pour over carrots

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
6

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4.25588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 139 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 260.5 mg10.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.8 g7.3%

Sugars 2.5 g

Protein 4 g8.9%

Vitamin A 3.9% Vitamin C 0.07%

Calcium 11.3% Iron 1.8%

*Based on a 2000 Calorie diet

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Carrots With Cheese Sauce Recipe