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Hot Caramel Sundae Sauce

Party.Chef's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon
  Light cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

In saucepan, combine sugar, corn syrup, 3 tablespoons butter and 1/2 cup cream.
Bring to boil; gradually add remaining cream and butter.
Cook over medium heat, stirring occasionally, to soft ball stage (230° F).
Remove from heat; add salt and vanilla.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
2

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