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Hot Caramel Sundae Sauce

Party.Chef's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon
  Light cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

In saucepan, combine sugar, corn syrup, 3 tablespoons butter and 1/2 cup cream.
Bring to boil; gradually add remaining cream and butter.
Cook over medium heat, stirring occasionally, to soft ball stage (230° F).
Remove from heat; add salt and vanilla.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
2

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4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1498 Calories from Fat 648

% Daily Value*

Total Fat 74 g113.5%

Saturated Fat 46.3 g231.6%

Trans Fat 0 g

Cholesterol 230 mg76.7%

Sodium 583.2 mg24.3%

Total Carbohydrates 219 g73.1%

Dietary Fiber 0 g

Sugars 173 g

Protein 3 g6%

Vitamin A 46.8% Vitamin C 1.2%

Calcium 10.7% Iron 0.36%

*Based on a 2000 Calorie diet

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Hot Caramel Sundae Sauce Recipe