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Neapolitan Sauce

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Ingredients
  Bacon slices 6
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Minced carrot 1⁄4 Cup (4 tbs)
  Ham slice 2 , chopped
  Dry red wine 3 Tablespoon
  Tomatoes 1 Can (10 oz), chopped
  Beef broth 1 Cup (16 tbs)
  Minced parsley 2 Tablespoon
  Salt 1 Teaspoon
  Dried oregano 1 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

In a large skillet, cook bacon until crisp.
Set bacon aside to cool, then crumble.
Add onion, celery, carrot and ham to bacon drippings.
Saute over medium low heat until onion is golden.
Add wine; simmer until liquid has evaporated.
Stir in crumbled bacon, tomatoes, broth, parsley, salt, oregano, basil and pepper.
Bring to a boil.
Cover and reduce heat.
Simmer 1 hour.
Makes about 4 cups.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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4.255265
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 378 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 46.7 mg15.6%

Sodium 3443.4 mg143.5%

Total Carbohydrates 36 g12.1%

Dietary Fiber 10.7 g43%

Sugars 14.7 g

Protein 24 g48.1%

Vitamin A 238.9% Vitamin C 149.1%

Calcium 26.1% Iron 40.5%

*Based on a 2000 Calorie diet

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Neapolitan Sauce Recipe