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Neapolitan Sauce

Fettuccine.Inn's picture
Ingredients
  Bacon slices 6
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Minced carrot 1⁄4 Cup (4 tbs)
  Ham slice 2 , chopped
  Dry red wine 3 Tablespoon
  Tomatoes 1 Can (10 oz), chopped
  Beef broth 1 Cup (16 tbs)
  Minced parsley 2 Tablespoon
  Salt 1 Teaspoon
  Dried oregano 1 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

In a large skillet, cook bacon until crisp.
Set bacon aside to cool, then crumble.
Add onion, celery, carrot and ham to bacon drippings.
Saute over medium low heat until onion is golden.
Add wine; simmer until liquid has evaporated.
Stir in crumbled bacon, tomatoes, broth, parsley, salt, oregano, basil and pepper.
Bring to a boil.
Cover and reduce heat.
Simmer 1 hour.
Makes about 4 cups.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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