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Tangy Tomato Sauce

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Ingredients
  Olive oil 3 Tablespoon
  Butter 1 Tablespoon
  Onion 1 Cup (16 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Carrot 1⁄4 Cup (4 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Tomatoes 4 Cup (64 tbs), peeled, seeded, diced (or 2 cans tomatoes)
  Dried oregano 1 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Sugar 1 Teaspoon
Directions

In a large saucepan, heat oil and butter.
Saute onion, celery, carrot and garlic in oil and butter until onion is golden.
Add tomatoes, oregano, thyme, basil, salt, pepper and sugar.
Bring to a boil.
Cover.
Simmer 1 hour.
Uncover and simmer 1 hour longer.
Sauce may be stored in refrigerator 1 week or sauce may be frozen.
Makes about 4 cups.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 526

% Daily Value*

Total Fat 60 g91.9%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2058.8 mg85.8%

Total Carbohydrates 63 g21.1%

Dietary Fiber 17.2 g68.7%

Sugars 34.7 g

Protein 11 g21.7%

Vitamin A 256.7% Vitamin C 198.7%

Calcium 30.2% Iron 41.6%

*Based on a 2000 Calorie diet

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Tangy Tomato Sauce Recipe