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Cream And Onion Sauce

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Ingredients
  White onions 1 Pound, sliced
  Butter 1⁄2 Cup (8 tbs)
  Rich thick cream sauce 1 Cup (16 tbs)
  Nutmeg/Mace 1 Dash
  Cream 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Flour 4 Tablespoon
  Cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Make the Rich Thick Cream Sauce by melting the butter in a saucepan and mixing in the flour and gradually adding the cream to make a smooth paste.
Heat slowly and cook until very thick.
Put aside.
Cook the onions in the butter and when they are soft mash through a sieve.
Add these to the thick cream sauce.
Season and serve over boiled or broiled fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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