Cream And Onion Sauce
|White onions||1 Pound, sliced|
|Butter||1⁄2 Cup (8 tbs)|
|Rich thick cream sauce||1 Cup (16 tbs)|
|Cream||1⁄4 Cup (4 tbs)|
|Cream||1 Cup (16 tbs)|
Make the Rich Thick Cream Sauce by melting the butter in a saucepan and mixing in the flour and gradually adding the cream to make a smooth paste.
Heat slowly and cook until very thick.
Cook the onions in the butter and when they are soft mash through a sieve.
Add these to the thick cream sauce.
Season and serve over boiled or broiled fish.
Serving size: Complete recipe
Calories 3316 Calories from Fat 1919
% Daily Value*
Total Fat 216 g332%
Saturated Fat 139.1 g695.3%
Trans Fat 0 g
Cholesterol 655.7 mg218.6%
Sodium 1054.6 mg43.9%
Total Carbohydrates 320 g106.7%
Dietary Fiber 9.4 g37.7%
Sugars 122.2 g
Protein 28 g55.2%
Vitamin A 152.2% Vitamin C 58.4%
Calcium 91.8% Iron 21.4%
*Based on a 2000 Calorie diet