You are here

Cream And Onion Sauce

admin's picture
Ingredients
  White onions 1 Pound, sliced
  Butter 1⁄2 Cup (8 tbs)
  Rich thick cream sauce 1 Cup (16 tbs)
  Nutmeg/Mace 1 Dash
  Cream 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Flour 4 Tablespoon
  Cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Make the Rich Thick Cream Sauce by melting the butter in a saucepan and mixing in the flour and gradually adding the cream to make a smooth paste.
Heat slowly and cook until very thick.
Put aside.
Cook the onions in the butter and when they are soft mash through a sieve.
Add these to the thick cream sauce.
Season and serve over boiled or broiled fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.085
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3316 Calories from Fat 1919

% Daily Value*

Total Fat 216 g332%

Saturated Fat 139.1 g695.3%

Trans Fat 0 g

Cholesterol 655.7 mg218.6%

Sodium 1054.6 mg43.9%

Total Carbohydrates 320 g106.7%

Dietary Fiber 9.4 g37.7%

Sugars 122.2 g

Protein 28 g55.2%

Vitamin A 152.2% Vitamin C 58.4%

Calcium 91.8% Iron 21.4%

*Based on a 2000 Calorie diet

0 Comments

Cream And Onion Sauce Recipe