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Cold Asparagus With Parisienne Sauce

herbal.chef's picture
This brilliant Cold Asparagus With Parisian Sauce recipe should not be missed. This is a personal favorite. Why wouldn’t it be? The sauce is simply superb! Try this mouthwatering Cold Asparagus With Parisian Sauce for yourself!
Ingredients
  Cream cheese 6 Ounce (1 Package)
  Salt 1 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Pepper white 1 Dash
  Lemon juice 1 Tablespoon
  Olive oil/Salad oil 6 Tablespoon
  Chopped chervil 1 Teaspoon
  Cold cooked asparagus 2 Pound
Directions

Blend the softened cream cheese with the salt, paprika and pepper.
Beat in the lemon juice, oil and chervil.
Continue beating until fluffy.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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Average: 4.1 (15 votes)