You are here

Cold Asparagus With Parisienne Sauce

herbal.chef's picture
This brilliant Cold Asparagus With Parisian Sauce recipe should not be missed. This is a personal favorite. Why wouldn’t it be? The sauce is simply superb! Try this mouthwatering Cold Asparagus With Parisian Sauce for yourself!
  Cream cheese 6 Ounce (1 Package)
  Salt 1 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Pepper white 1 Dash
  Lemon juice 1 Tablespoon
  Olive oil/Salad oil 6 Tablespoon
  Chopped chervil 1 Teaspoon
  Cold cooked asparagus 2 Pound

Blend the softened cream cheese with the salt, paprika and pepper.
Beat in the lemon juice, oil and chervil.
Continue beating until fluffy.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian
Milk Product

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1615 Calories from Fat 1334

% Daily Value*

Total Fat 151 g232.9%

Saturated Fat 45.8 g229.2%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 2619.5 mg109.1%

Total Carbohydrates 52 g17.5%

Dietary Fiber 21.7 g86.6%

Sugars 18.4 g

Protein 34 g68.4%

Vitamin A 310.6% Vitamin C 141.1%

Calcium 46% Iron 71.3%

*Based on a 2000 Calorie diet

Cold Asparagus With Parisienne Sauce Recipe