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Cold Asparagus With Parisienne Sauce

herbal.chef's picture
This brilliant Cold Asparagus With Parisian Sauce recipe should not be missed. This is a personal favorite. Why wouldn’t it be? The sauce is simply superb! Try this mouthwatering Cold Asparagus With Parisian Sauce for yourself!
Ingredients
  Cream cheese 6 Ounce (1 Package)
  Salt 1 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Pepper white 1 Dash
  Lemon juice 1 Tablespoon
  Olive oil/Salad oil 6 Tablespoon
  Chopped chervil 1 Teaspoon
  Cold cooked asparagus 2 Pound
Directions

Blend the softened cream cheese with the salt, paprika and pepper.
Beat in the lemon juice, oil and chervil.
Continue beating until fluffy.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1615 Calories from Fat 1334

% Daily Value*

Total Fat 151 g232.9%

Saturated Fat 45.8 g229.2%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 2619.5 mg109.1%

Total Carbohydrates 52 g17.5%

Dietary Fiber 21.7 g86.6%

Sugars 18.4 g

Protein 34 g68.4%

Vitamin A 310.6% Vitamin C 141.1%

Calcium 46% Iron 71.3%

*Based on a 2000 Calorie diet

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Cold Asparagus With Parisienne Sauce Recipe