Cold Asparagus With Parisienne Sauce
This brilliant Cold Asparagus With Parisian Sauce recipe should not be missed. This is a personal favorite. Why wouldnâ€™t it be? The sauce is simply superb! Try this mouthwatering Cold Asparagus With Parisian Sauce for yourself!
|Cream cheese||6 Ounce (1 Package)|
|Paprika||1 1⁄2 Teaspoon|
|Pepper white||1 Dash|
|Lemon juice||1 Tablespoon|
|Olive oil/Salad oil||6 Tablespoon|
|Chopped chervil||1 Teaspoon|
|Cold cooked asparagus||2 Pound|
Blend the softened cream cheese with the salt, paprika and pepper.
Beat in the lemon juice, oil and chervil.
Continue beating until fluffy.
Restriction:Lacto Ovo Vegetarian