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Beef Pattie with Mushroom Sauce

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Fricidillie is a delicious and filling main dish that has saved me from fussing over grand meals for parties many times. This Fricidillie recipe is a life saver. Try it!
Ingredients
  Soft bread slice 5 , broken
  Ground beef 1 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Eggs 2 , beaten
  Milk 2 Tablespoon
  Fat 3 Tablespoon
  Mushroom soup 1 Can (10 oz)
  Water 1 Cup (16 tbs)
Directions

Combine bread, ground beef, pork, salt, pepper, eggs and milk.
Mix well.
The mixture will be quite soft.
Melt fat in skillet; drop in meat mixture by teaspoonfuls.
Brown on both sides.
Put patties in a lightly oiled baking dish.
Pour mushroom soup and water into drippings in pan.
Pour over patties.
Bake at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3784 Calories from Fat 2743

% Daily Value*

Total Fat 305 g469.3%

Saturated Fat 105.9 g529.5%

Trans Fat 0 g

Cholesterol 1107.5 mg369.2%

Sodium 7215.5 mg300.6%

Total Carbohydrates 84 g28%

Dietary Fiber 3.5 g13.8%

Sugars 7.6 g

Protein 181 g363%

Vitamin A 12.3% Vitamin C 2.6%

Calcium 25.3% Iron 92.7%

*Based on a 2000 Calorie diet

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Beef Pattie With Mushroom Sauce Recipe