Beef Pattie with Mushroom Sauce
|Soft bread slice||5 , broken|
|Ground beef||1 1⁄2 Pound|
|Ground pork||1⁄2 Pound|
|Eggs||2 , beaten|
|Mushroom soup||1 Can (10 oz)|
|Water||1 Cup (16 tbs)|
Combine bread, ground beef, pork, salt, pepper, eggs and milk.
The mixture will be quite soft.
Melt fat in skillet; drop in meat mixture by teaspoonfuls.
Brown on both sides.
Put patties in a lightly oiled baking dish.
Pour mushroom soup and water into drippings in pan.
Pour over patties.
Bake at 350 degrees for 1 hour.