You are here

Julienne Potato With Savory Sauce

Jenny.Carolina's picture
Ingredients
  Potato 2 Cup (32 tbs), cut in string
  Onion 1 Small
  Mixed herbs 1 Teaspoon
  Fat 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1
  Grated cheese 2 Tablespoon
Directions

Cut the raw, pared potatoes into long match like strips.
Cook them in boiling water until tender.
Drain and turn into a warm dish.
Brown the chopped onion and the herbs in the fat.
Add the flour, stirring thoroughly, add the milk, salt and pepper and cook in a double boiler twenty minutes.
Strain and pour over the cooked potato.
Sprinkle with grated cheese

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
3.995
Average: 4 (10 votes)