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Julienne Potato With Savory Sauce

Jenny.Carolina's picture
Ingredients
  Potato 2 Cup (32 tbs), cut in string
  Onion 1 Small
  Mixed herbs 1 Teaspoon
  Fat 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1
  Grated cheese 2 Tablespoon
Directions

Cut the raw, pared potatoes into long match like strips.
Cook them in boiling water until tender.
Drain and turn into a warm dish.
Brown the chopped onion and the herbs in the fat.
Add the flour, stirring thoroughly, add the milk, salt and pepper and cook in a double boiler twenty minutes.
Strain and pour over the cooked potato.
Sprinkle with grated cheese

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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3.995
Average: 4 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1068 Calories from Fat 420

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 18.6 g92.8%

Trans Fat 0 g

Cholesterol 74.5 mg24.8%

Sodium 2567 mg107%

Total Carbohydrates 136 g45.5%

Dietary Fiber 13.7 g54.8%

Sugars 21.4 g

Protein 33 g66.4%

Vitamin A 9.1% Vitamin C 173.5%

Calcium 68.1% Iron 32.1%

*Based on a 2000 Calorie diet

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Julienne Potato With Savory Sauce Recipe