Chicken In Almond Sauce
|Chicken||3 Pound, cut into pieces|
|Oil||1⁄4 Cup (4 tbs)|
|Tomato||1 , peeled and chopped|
|Onion||1 , chopped|
|Water||2 Cup (32 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Shelled almonds||1⁄2 Pound|
|Lemon juice||1⁄2 Teaspoon|
Sprinkle chicken pieces with salt brown on all sides in oil in skillet.
Add tomato, onion, water, garlic, parsley, peppercorns, cloves, and cinnamon; cover.
Reduce heat and simmer for 30 to 40 minutes; remove chicken.
Strain sauce and reserverind almonds, extracting liquid and discard pulp.
Add almond liquid to sauce; replace chicken in skillet.
Cook for 5 minutes; beat lemon juice with egg yolks.
Add to sauce, stirring rapidly reheat