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Chicken In Almond Sauce

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Ingredients
  Chicken 3 Pound, cut into pieces
  Salt 1 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  Tomato 1 , peeled and chopped
  Onion 1 , chopped
  Water 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), minced
  Parsley sprigs 2
  Peppercorns 5
  Whole cloves 5
  Cinnamon 1⁄2 Teaspoon
  Shelled almonds 1⁄2 Pound
  Lemon juice 1⁄2 Teaspoon
  Egg yolks 2
Directions

Sprinkle chicken pieces with salt brown on all sides in oil in skillet.
Add tomato, onion, water, garlic, parsley, peppercorns, cloves, and cinnamon; cover.
Reduce heat and simmer for 30 to 40 minutes; remove chicken.
Strain sauce and reserverind almonds, extracting liquid and discard pulp.
Add almond liquid to sauce; replace chicken in skillet.
Add sauce.
Cook for 5 minutes; beat lemon juice with egg yolks.
Add to sauce, stirring rapidly reheat

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Servings: 
4

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