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Shrimp In Tomato And Ginger Sauce

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Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Powdered ginger 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Catsup 1⁄2 Cup (8 tbs)
  Shrimp 2 Pound, cooked, shelled
Directions

Combine oil, ginger, and garlic in saucepan.
Simmer for 3 minutes; stir in catsup; add shrimp.
Heat to serving temperature

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Servings: 
6

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4.164705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 344 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 229.8 mg76.6%

Sodium 447.5 mg18.6%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.2 g0.8%

Sugars 4.6 g

Protein 31 g62.5%

Vitamin A 9.2% Vitamin C 11%

Calcium 8.6% Iron 22.1%

*Based on a 2000 Calorie diet

Shrimp In Tomato And Ginger Sauce Recipe